Pallini Limoncello

Limoncello was an intriguing concept for me, typically made from the zest of tart lemons that have little bitterness. Lemon zest, or peels without the pith, are steeped in a base spirit until the oil is released. The resulting yellow liquid is then mixed with simple syrup (Wikipedia link).

The result  fruity citrus liqueur with a lower alcohol level, that is consumed chilled, straight, after dinner in some parts of the world.

My son gave me a bottle of Pallini Limoncello. Upon opening, I got the immediate scent of Lemonheads candy! I poured a sample into a shot glass and took a sip. It was sweet, and the taste of lemon candy persisted. I was not tart as I was expecting. As is the case for me, even the lower amount of alcohol wiped out my taste buds.

While I do not drink it straight, I have used it in cocktails in place of lemon juice or sour mix, to interesting effect.

Proof: 52  (26% ABV)

Price: $0 (was a gift, usually $25)

Buy again: Maybe

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