This is another great passion fruit cocktail. It is tart and sweet. Surprisingly, given the amount of passion fruit syrup, not too sweet.
1.5 oz Light Rum
1.5 oz Passion Fruit Syrup
0.75 oz Lime Juice
0.75 oz Lemon Juice (one variation calls for 1.5 oz to offset the sweetness of the passion fruit syrup)
Add crushed ice and all ingredients to a shaker and shake. Pour unstrained into a cocktail glass. Alternatively, place 1/2 cup of ice in a blender with the ingredients and blend for 5 seconds.
I first tried Pallini Limoncello, and being a fan of Lemonheads candy, I liked it. Fabrizia has an aroma more of lemon, than of lemon candy. There is less difference in the taste. Pallini feels thicker and sweeter than Fabrizia, but sipping them side-by-side gives a very similar experience. Speaking of which, for small amounts, I can actually sip limoncello.
Proof: 54 (27% ABV)
Paid: $16 (on sale) for 750ml
Buy again: Probably
Limoncello was an intriguing concept for me, typically made from the zest of tart lemons that have little bitterness. Lemon zest, or peels without the pith, are steeped in a base spirit until the oil is released. The resulting yellow liquid is then mixed with simple syrup (Wikipedia link).
The result fruity citrus liqueur with a lower alcohol level, that is consumed chilled, straight, after dinner in some parts of the world.
My son gave me a bottle of Pallini Limoncello. Upon opening, I got the immediate scent of Lemonheads candy! I poured a sample into a shot glass and took a sip. It was sweet, and the taste of lemon candy persisted. I was not tart as I was expecting. As is the case for me, even the lower amount of alcohol wiped out my taste buds.
While I do not drink it straight, I have used it in cocktails in place of lemon juice or sour mix, to interesting effect.
Proof: 52 (26% ABV)
Price: $0 (was a gift, usually $25)
Buy again: Maybe