This is a very light and refreshing drink with a mild fizz.
1.0 oz Bourbon
0.5 oz Orange Liqueur
1.5 oz Limoncello
3.5 oz Lemon Lime Soda
0.25 oz Lime Juice
2 dashes Bitters
I mixed everything except the lemon lime soda in a shaker. Strain it into a glass. Add the lemon-lime soda and stir. Enjoy.
This was seen on the Common Man Cocktails website.
A fresh, fruity cocktail with melon liqueur. A little less mutant green than some that use melon liqueur.
1.0 oz Melon Liqueur
0.75 oz Coconut Rum
0.75 oz Banana Liqueur
1.0 oz Sweet and Sour Mix
1.0 oz Pineapple Juice
Add ingredients to a shaker filled with ice. Shake. Strain into a cocktail glass.
Back to a rum cocktail with lots of tropical flavors.
1.5 oz Light Rum
1.0 oz Banana Liqueur
0.5 oz Dark Rum
1.0 oz Coconut Cream
2.0 oz Pineapple Juice
Get a shaker. Separate the halves. Add ice. Add ingredients. Join the shaker halves. Shake. Separate the shaker halves. Strain into a glass and enjoy!
Day two of the rich and desserty cocktails. This tastes like a chocolate candy with raspberry filling! Well, in their liquid state.
0.5 oz Raspberry Liqueur
0.5 oz Creme de Cacao
0.5 oz Irish Cream
1.0 oz Cream or Half-n-half
Ice into shaker. Ingredients into shaker. Shake. Strain. Pour. Drink. Enjoy
We at the lair have decided to give some very dessert-like drinks a go over the feels-like-winter, but-not-quite-winter season. The Mudslide showed up on my search and gave me an opportunity to finally open the bottle of Carolans Irish Cream I have. This was a good start to trying creams of the Irish variety!
2 oz Chocolate Liqueur
2 oz Coffee Liqueur
2 oz Irish Cream
Add ice to a cocktail shaker. Add ingredients. Shake and strain into cocktail glass. Drink. Lick the cocktail glass clean!
A sweet and creamy winter cocktail.
1 oz bourbon
1 oz crème de cacao
1 oz half and half
One egg white (I didn’t do the egg white and it was still pretty creamy)
Dash of simple syrup
Dash of salt
Add ingredients to a shaker filled with ice, shake vigorously, strain into a cocktail glass. “Garnish with nutmeg, cranberries, and a sprig of rosemary.” (Okay, so they lost me after cocktail glass)…
Source: www.townandcountrymag.com
I really like the taste of Passion Fruit (the syrup at least). This cocktail is another great example of what can be done with it. The Passion Fruit is very present, but isn’t as overwhelming as some cocktails based on it.
0.75 oz Passion Fruit Syrup
1.0 oz Pineapple Juice
1.0 oz Lime Juice
1.0 oz Orange Juice
0.75 oz Demerara Syrup (simple syrup made from Turbinado sugar)
2.0 oz Dark Rum
Ice, shaker, shake, strain. Simple. Good stuff!
Simple proportions, simple flavors.
This sweet, bourbon-based cocktail has a creamy/frothy consistency due to the pineapple juice.
1.0 oz Bourbon
1.0 oz Triple Sec
1.0 oz Creme de Banana
1.0 oz Pineapple Juice
Into a shaker with ice, add all of the ingredients. Shake, then strain into a glass with some of the ice.
This really isn’t a cocktail, but my recent experience with Evan Williams Bottled-in-Bond with Coke, led me, naturally, to the name of this “cocktail”. So much oak…
1 oz Evan Williams Bottled-in-Bond Bourbon
3 oz Coca Cola
Ice
Place ice into glass. Pour in the bourbon. Add the Coke.
OAK!
One of the patrons of the Lair, commented on this and other recipes with fruit juice as primary components, saying “This must be healthy!” and “We are getting our vitamin C!“. While the latter could be true, I’m pretty sure the former is not.
The No Problem! does consist of quite a few juices, and is relative low in alcohol.
0.5 oz Lime Juice
0.5 oz Fruit Juice of your choice (I’ve used cranberry or grape)
1.0 oz Pineapple Juice
1.0 oz Grapefruit Juice
1.0 oz Orange Juice
1.0 oz Coconut Rum
0.75 oz Creme de Banana
I added 0.5 oz of simple syrup to the original recipe.
Mix all ingredients in a shaker with ice. Strain into a coupe or cocktail glass.
The Tipsy Nerd's Lair