This is a very nice mildly sweet and mildly tart, rum-based cocktail.
1.0 oz Orange Juice
0.5 oz Lime Juice
0.5 oz Simple Syrup
1.5 oz Light Rum
The original recipe calls for blending a handful of ice with the ingredients for 15 seconds, and then pouring, unstrained into a cocktail glass. I chose to shake crushed ice with the ingredients and avoided cleaning a blender.
This a great cocktail that highlights passion fruit syrup. It is tart, and sweet. Along with that, add a good dark rum and it is full of flavor!
1.0 oz dark Jamaican rum (I used Plantation Double Aged Dark)
0.5 oz Lemon juice
0.5 oz Pineapple juice
0.5 oz Passion fruit syrup (I used Possmei)
Add ice and all ingredients to a cocktail shaker. Shake. Strain. Pour.
That’s a good cocktail!