The Naked Turtle White Rum

I ran across The Naked Turtle White Rum in an ABC store I hadn’t visited before. It was labeled as an un-aged white rum (naked). The company advertises that they are involved in sea turtle rescue.

I bought the bottle and headed back to the Lair. Upon opening it, I was surprised by the aroma of marshmallows, and some alcohol. This carried through into cocktails, but more as an element of sweetness, than as a marshmallow flavor.

In a cocktail the Turtle doesn’t bring much burn. I’m guessing it has some level of sugar that offsets the alcohol burn.

Importer: Diageo

Proof: 80 (40% ABV)

Paid: $13 for 750ml

Buy again: Probably

Meyers’s Dark Rum

Meyers’s Dark was my first dark rum. It was specifically called for in some cocktails, and I thought I’d give it a try. A few conflicting reviews let me apprehensive. I was about twice the price of the Cruzan Light, so not knowing if I’d like it, I picked up a 375ml bottle.

My first sniff told me that danger lurked nearby. It smelled harsh with a strong charred whiskey aroma from decades ago. The “dark” description did not disappoint.

I have tried to sip it straight. Not my best choice.

I have tried it with a little water or over ice. Doesn’t help, but did allow me to discover there was more than char in their.

No one considers Meyers’s Dark a sipper. No one. Ever.

In a cocktail, things got interesting. Most of my cocktails to this point were sweet and fruity. This added a depth that cut through the sweet and fruity with a smokey taste, and added a complex (but not overwhelming) molasses flavor.

Distiller: Sazerac

Proof: 80 (40% ABV)

Paid: $11 for 375ml

Buy again: Probably

Cruzan Light Rum

Cruzan Light was my first light rum, or any rum for that matter. It’s choice was determined from painstakingly pouring (pun?) over reviews and YouTube videos. Of course, after I purchased it, I found other reviews that contradicted this. This brings us to rule #1:

On the Internet, an agreement on anything by one group, will be disagreed upon by another group.

I have tried to sip it straight. Don’t do that.

I have tried it with a little water or over ice. Doesn’t help.

Then again, I don’t think anyone expect Cruzan Light to be used in this manner.

I have tried other light rums, and as previously noted, in a cocktail, the differences are small or totally insignificant (to me). Middle-shelf and inexpensive.

Distiller: Cruzan Rum Distillery/Beam-Suntory

Proof: 80 (40% ABV)

Paid: $12 for 750ml

Buy again: Yes

Mr Bali Hai

I first saw this recipe on Common Man Cocktails, and a couple of other YouTube channels. We decided to give it a try in the Lair today. It really highlights the dark rum. It is sweet, but not overwhelmingly so.

  • 1 1/2 oz Pineapple Juice
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 3/4 oz Coffee Liqueur
  • 1 oz Light Rum (Puerto Rican)
  • 1 1/2 oz Dark Rum (Jamaican)

Note: I used Plantation Double Aged Dark Rum

Fill a shaker with ice. Add the ingredients and shake. Strain into a Tiki mug or a glass with some of the ice.